Sissy's is a Springer family-owned business, where Mom, Dad, Son, Daughter and Son-in-Law welcome you with our delicious cuisine, fine wines and warm hospitality. It was always our dream to own an award-winning restaurant on the Central Coast, and since 2002, we've been living that dream!

Chefs Janan (daughter) and Jon (son) are busy in the kitchen, preparing meals with the freshest and finest ingredients. Our famous desserts are all made here by Dave (dad) and Norma Anderson. Dorothy (mom) and Steve (son-in-law) are out front, making sure our guests are well served. We invite you to stop by for lunch every day except Sunday or for dinner on Thursday, Friday and Saturday.

Our wine cellar, with over 300 different labels of difficult to find local wines, is one of the largest selections of Central Coast wines. The wine store also offers a selection of wine bags, custom gift baskets, and hand-made gifts. The Wine Store and Tasting Bar are open six days each week.

We occasionally invite local winemakers to come over and share their wines with us, or you might like to host your own event here - we'd be happy to help you.